Throughout Italy on every table, you can find pasta.

It is an easy dish to cook, and because of its thousands of shapes (spaghetti, maccheroni, farfalle, fusilli, perciatelli…), it is always very different.

It is flavoured in many different ways; traditional or more imaginative, quick or time-consuming, meat based or fish, seafood, vegetables , or simply with the classic tomato sauce, which makes everyone happy.

The natural addition to almost all recipes is parmesan, but, be careful, do not use it in fish based sauces.