How to cook pasta:

1.      Fill up a saucepan with water (at least one litre for every 100grams  of pasta)

2.      Bring the water to the boil.

3.      Add sea salt (to taste)

4.      Add the pasta (butta la pasta)

5.      Drain the pasta when it is al dente (scola la pasta).

6.      Flavour it with the chosen sauce.

Visit:

www.italianmade.com/

http://www.cookaround.com/cucina/frutta/

www.pasta.it

http://www.prosciuttosandaniele.it/

http://www.montenidoli.com/olioe.htm