a. the eggs, milk, salt and peper before adding the flour
b. A typical Italian butcher [?] the prosciutto very thinly
c. It's important to [?] the pasta well after cooking it
d. To remove almond skins, you simply [?] them
e. [?] the onion, carrot and celery then sauté for about 3 minutes
f. After preparing the lasagne, [?] it in the oven
g. Before adding the tomatoes, the onions in a little olive oil
h. [?] the turkey at 180° C for about 2 hours
i. [?] the bread dough well before allowing it to rise