We have learnt from American films how to warm through
a pre-made pizza at home, but we still prefer the noisy atmosphere and
confusion of the pizzeria.
Normally, the pizza is a meal on its own and it goes
well with beer or coka-cola.
Queen Margaret (early 1900) leant her name (Margherita)
to the most popular Italian pizza, one with tomato puree and mozzarella.
Nowadays, there are many different pizzas all with different ingredients,
but the most typical remain the diavola – a bit spicy, the
pugliese – with onions, the marinara, the quattro stagioni.
